The New Era of Food Politics


Food for Life distributes food on an internati...

Food for Life distributes food on an international level.

Most of us have heard a great deal about food lately.

Michael Pollan‘s book Omnivore’s Dilemma caused the agribusiness conglomerates to refer to the millions of his fans as having been, “Pollan-ated”. Food Inc. grossed over $4 million worldwide and was nominated for an Oscar, making it one of the highest viewed documentaries of all time. And recently Michelle Obama just announced the USDA’s program to educate us about proper nutrition by replacing the decades old Food Pyramid.

Multiple factors are fueling this focus on food and nutrition;

  1. Health Care today is eroding American‘s ability to pay for their own health insurance
  2. Food security is breaking down with numerous outbreaks of federal recalls of meat and produce
  3. Increased information about antioxidants and the importance of eating fruits and vegetables
  4. Food prices have soared worldwide, powering a surge in urban farming
  5. The aging Babby-Boomers are demanding better nutrition through food and food supplements

Millions of Americans are now more concerned than ever about what goes in their bodies. Many different definitions have been used to describe people’s choices of what they eat. Vegetarian refers to those who do not eat meat or anything with eyes. Lacto-ovo vegetarians add milk products and eggs to their diets.

Mycena Interrupta is one of many organisms that belong to detritivores.

Unfamiliar to most are the lesser known terms such as “vegcurious”, referring to those that do not identify themselves as vegan or vegetarian but are curious about reducing the amount of meat and dairy in their diet. “Flexitarians”are people who occasionally eat meat, fish and dairy, but stick to a mostly vegetarian lifestyle.

There are also “pescetarians”, who eat fish and seafood to supplement their vegetarian diet. Then there are the “freegans,” who eat only free food, particularly food about to be tossed in the dumpster. This group is out to make a political statement while acting as the human equivalent of the detritivore.

Whatever group you fall into, there is one overwhelming conclusion – we are becoming aware not only of the personal benefits to a more healthy diet, but of the impact our decisions about food have on our planet. We are approaching a time of awakening for human kind (akin to the Age of Enlightenment) where we take a fresh look at the effects of all food related systems that affect our health and our environment.

World Population Chart

This new perspective will be a critical element to our ability to create sustainable agricultural systems that build economic stability, improve quality of agricultural lands and insure the viability of a world population that is on track to reach 10 billion by the year 2040.

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One Response

  1. […] The New Era of Food Politics (buildingsustainablelifestyles.wordpress.com) […]

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